Fritos Corn Salad
Crisp, colorful, and bursting with flavor, Fritos Corn Salad is the ultimate summer side dish that everyone will love. This no-cook recipe combines sweet whole kernel corn, crunchy bell peppers, and creamy mayonnaise, all topped off with a delightful crunch from Chili Cheese Fritos. Whether you’re hosting a barbecue or heading to a picnic, this refreshing salad is sure to impress your guests. With its unique blend of textures and flavors, it’s not just a salad—it’s a celebration on your plate!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 2 (15 ounce) cans whole kernel corn, drained
- 1 red bell pepper, finely diced
- 2 cups shredded Mexican blend cheese
- 1 cup mayonnaise (can substitute light mayo)
- 1/4 teaspoon black pepper
- 1 (9.25 ounce) bag Chili Cheese Fritos, lightly crushed
- Fresh cilantro for garnish
Instructions
- In a large mixing bowl, stir together the drained corn and finely diced red bell pepper.
- Add the shredded Mexican blend cheese and mix in the mayonnaise along with the black pepper.
- Just before serving, gently fold in the crushed Chili Cheese Fritos to maintain their crunchiness.
- Garnish with fresh cilantro if desired and serve immediately.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://kitchenwarmth.com/fritos-corn-salad/