Fried Strawberry Cheesecake Sandwiches
Fried Strawberry Cheesecake Sandwiches are a delightful fusion of crispy, golden-brown bread and a creamy, luscious filling that will satisfy your sweet cravings. Perfect as a breakfast treat, dessert, or indulgent snack, these sandwiches feature rich cream cheese blended with fresh strawberries and a hint of sweetness from powdered sugar and strawberry jam. Easy to prepare in just 20 minutes, they can be served dusted with powdered sugar for an elegant presentation or paired with whipped cream and chocolate sauce for an extra indulgent experience. Whether you’re hosting a brunch or looking for a fun family cooking activity, these sandwiches are sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices brioche or challah bread
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar (plus more for dusting)
- 1/2 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
- 2 large eggs
- 3 tbsp milk
- 2 tbsp butter (for frying)
Instructions
- In a small bowl, mix softened cream cheese and powdered sugar until smooth.
- Spread the cream cheese mixture on one side of four slices of bread. Top with sliced strawberries and strawberry jam. Cover with remaining bread slices.
- In a shallow dish, whisk together eggs and milk until well combined.
- Dip each sandwich into the egg mixture, ensuring both sides are coated.
- Heat a large skillet over medium heat and melt 1 tablespoon of butter. Fry sandwiches for 2-3 minutes on each side until golden brown.
- Remove from skillet and place on paper towels to drain excess oil. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 sandwich (approx. 150g)
- Calories: 350
- Sugar: 18g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 105mg