French Peach Jam Recipe
Indulge in the sweet taste of summer with this delightful French Peach Jam recipe. Bursting with the natural flavor of ripe peaches and a hint of zesty lemon, this homemade jam is not only easy to make but also free from artificial additives. Perfect for spreading on toast, enhancing desserts, or gifting to loved ones, this jam captures the essence of fresh fruit in every jar. With no added pectin, it boasts a rich and velvety texture that highlights the juicy goodness of peaches. Elevate your breakfast or snack time with this versatile spread that’s sure to impress.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 16 servings (16 tablespoons) 1x
- Category: Dessert
- Method: Canning
- Cuisine: French
Ingredients
Scale
- 2.2 pounds fresh peaches (peeled and chopped)
- 3⅓ cups sugar
- Juice of 1 lemon (plus lemon halves)
Instructions
- Rinse and peel the peaches, removing the pits and chopping them into quarters.
- In a large jam pan, combine chopped peaches, sugar, and lemon juice along with the squeezed lemon halves.
- Stir well and bring to a rolling boil over medium-high heat, then reduce to simmer for 40-50 minutes until glossy.
- Remove lemon halves and blend the mixture to your desired consistency.
- Test for set using an ice-cold plate; continue simmering until it reaches the right thickness.
- Fill sterilized jars with hot jam, seal tightly, and store upside down for vacuum sealing.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 52
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://kitchenwarmth.com/french-peach-jam-recipe/