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Egg Roll in a Bowl

Egg Roll in a Bowl Recipe
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Indulge in this quick and flavorful Egg Roll in a Bowl recipe that brings together the delightful essence of your favorite Chinese appetizer without the need for frying. This dish combines ground turkey or beef with a medley of fresh vegetables and savory sauces, making it an ideal choice for busy weeknights or casual gatherings. Ready in under 30 minutes, it’s not only nutritious but also customizable to suit your taste preferences. Enjoy a wholesome meal that’s low-carb and packed with vibrant flavors, sure to please everyone at the table.

Ingredients

Scale
  • 2 tablespoons olive oil (divided)
  • 1 pound ground turkey or beef
  • 1 small sweet onion (finely diced)
  • 1 cup shredded carrots
  • 3 garlic cloves (finely minced)
  • 1 teaspoon finely minced fresh ginger
  • ¼ cup chicken broth
  • 1 small head cabbage (about 8 cups shredded)
  • 3 tablespoons soy sauce or tamari
  • 1 tablespoon rice vinegar
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon toasted sesame oil
  • Cooked white rice
  • Green onions (green parts only, thinly sliced)
  • Toasted sesame seeds
  • Sriracha Mayo (optional)

Instructions

  1. 1. Heat 1 tablespoon of olive oil in a large skillet over medium heat and add ground turkey, cooking until nearly done (about 5–6 minutes).
  2. 2. Push the meat to one side; add diced onion and remaining olive oil to the other side. Sauté for 3–4 minutes.
  3. 3. Stir in shredded carrots, minced garlic, and ginger; cook an additional 2 minutes.
  4. 4. Deglaze pan with chicken broth, then mix in shredded cabbage, soy sauce, rice vinegar, salt, and pepper. Cover and simmer on medium-low for 12–15 minutes until cabbage is tender.
  5. 5. Stir in toasted sesame oil before serving over cooked white rice. Garnish with green onions and sesame seeds.

Nutrition

Find it online: https://kitchenwarmth.com/egg-roll-in-a-bowl-recipe/

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