Edible Brownie Batter
Indulge in the joy of Edible Brownie Batter, a delightful treat that captures the rich, fudgy essence of brownies without the need for baking. This easy-to-make recipe offers a creamy, chocolatey experience that is safe to eat raw—perfect for satisfying your sweet tooth any time of day. Whip it up in just 10 minutes using simple ingredients and enjoy it straight from the bowl or as an exciting dip for fruits and cookies. With its customizable nature, you can add nuts or sprinkles for a personal touch. Whether you’re hosting a gathering or treating yourself, this edible brownie batter is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: No baking required
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour (heat-treated)
- ½ cup unsalted butter
- 4 oz. dark chocolate bar (chopped)
- ½ cup packed light brown sugar
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- ¼ teaspoon salt
- 6 tablespoons whole milk
Instructions
- Preheat your oven to 350°F and spread flour on a sheet pan; heat-treat for 5 minutes.
- In a mixing bowl, melt the butter in the microwave until liquefied.
- Add half of the chocolate pieces to the melted butter and whisk until smooth.
- Stir in both sugars and whisk until combined.
- Mix in vanilla extract.
- Sift cocoa powder, salt, and heat-treated flour into the mixture; stir until thick.
- Gradually add milk, mixing until desired consistency is reached.
- Fold in remaining chocolate chunks.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 150
- Sugar: 14g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://kitchenwarmth.com/edible-brownie-batter/