Easy Slow Cooker Chicken Pot Pie
Simplify your dinner plans with this Easy Slow Cooker Chicken Pot Pie. This comforting dish features tender chicken, a medley of vibrant vegetables, and a creamy sauce that melds together beautifully as it cooks. Perfect for busy weeknights or cozy family gatherings, this pot pie is a delightful way to please everyone at the table. With minimal prep time, you can set it and forget it while savoring the warm, inviting aromas that fill your kitchen.
- Prep Time: 15 minutes
- Cook Time: 4 hours on high or up to 7 hours on low
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 2 ½ pounds)
- 2 teaspoons dried oregano
- 1 large yellow onion (diced)
- 3 cups frozen mixed vegetables
- 1 (10.5 ounce) can of condensed cream of chicken soup
- 1 (10.5 ounce) can of condensed cream of celery soup
- ½ cup chicken broth
- ½ cup heavy cream
- 1 (16.3 ounce) can of Grands or jumbo biscuits
Instructions
- Place chicken breasts at the bottom of a slow cooker.
- Season with oregano, garlic powder, salt, pepper, and smoked paprika.
- Add diced onion and frozen mixed vegetables on top.
- In a bowl, whisk together the cream of chicken soup, cream of celery soup, and chicken broth; pour over the ingredients in the slow cooker.
- Cover and cook on high for 3-4 hours or low for 5-7 hours until chicken reaches an internal temperature of 165 degrees F.
- Shred the cooked chicken with forks and stir in heavy cream.
- Bake biscuits according to package directions and serve alongside the pot pie.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://kitchenwarmth.com/easy-slow-cooker-chicken-pot-pie/