Easy Salisbury Steak
Experience the warmth of home-cooked comfort with our Easy Salisbury Steak Recipe. This delightful classic combines tender, juicy beef patties with a rich, savory gravy, making it perfect for family dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound lean ground beef
- 1/3 cup bread crumbs
- 2 teaspoons ketchup
- 1 teaspoon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 packets Brown Gravy Mix
- 2 cups hot water
Instructions
- In a large mixing bowl, combine ground beef, bread crumbs, ketchup, mustard, Worcestershire sauce, garlic powder, and onion powder until well mixed. Form into four patties.
- Heat avocado oil in a skillet over medium heat and cook patties for about 4-5 minutes on each side until no longer pink. Lower the heat after browning.
- In another bowl, whisk together hot water, Brown Gravy Mix, ketchup, and Worcestershire sauce until smooth.
- Pour the gravy over the cooked patties and simmer for about 5 minutes. Adjust consistency with additional water if needed.
Nutrition
- Serving Size: 1 patty with gravy (200g)
- Calories: 380
- Sugar: 4g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://kitchenwarmth.com/easy-salisbury-steak-recipe/