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Easy Pumpkin Pull-Apart Loaf

Easy Pumpkin Pull-Apart Loaf
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Indulge in the comforting flavors of fall with this Easy Pumpkin Pull-Apart Loaf, a delightful treat that brings together the essence of pumpkin pie in a fun, shareable format. This recipe is perfect for breakfast or brunch and will fill your home with warm, inviting aromas. With simple ingredients and straightforward steps, you’ll be enjoying tender layers of pumpkin goodness in no time. Whether it’s a cozy morning at home or a festive gathering with friends and family, this loaf is sure to impress. Serve it warm with a drizzle of glaze or alongside your favorite beverage for a complete experience!

Ingredients

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  • ¾ cup pumpkin puree
  • ½ cup granulated sugar (divided)
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1 large egg
  • 1 can (8 count) Pillsbury Grands Biscuits (homestyle or buttermilk, not flaky)
  • 1 teaspoon cinnamon
  • ½ cup powdered sugar
  • 3 tablespoons heavy cream or milk

Instructions

  1. Preheat your oven to 350°F and spray an 8×4 or 9×5 loaf pan with nonstick cooking spray.
  2. In a mixing bowl, combine pumpkin puree, ¼ cup sugar, vanilla extract, pumpkin pie spice, and egg until smooth.
  3. Slice each biscuit in half horizontally. In another bowl, mix remaining sugar with cinnamon.
  4. Coat each biscuit slice with the cinnamon-sugar mixture and layer them with the pumpkin filling in the prepared pan.
  5. Bake for about 30-40 minutes until golden brown and cooked through in the center. Cool slightly before glazing.
  6. For the glaze, whisk together powdered sugar, cinnamon, and heavy cream until smooth; drizzle over the loaf.

Nutrition

Find it online: https://kitchenwarmth.com/easy-pumpkin-pull-apart-loaf/

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