Easy Oven-Baked Zucchini Chips
Easy Oven-Baked Zucchini Chips are a delightful, crispy snack that transforms fresh zucchini into a crunchy treat perfect for any occasion. These homemade chips are not only healthier than conventional snacks but also make excellent use of your garden’s bounty. With just a few ingredients and simple steps, you can create a satisfying, guilt-free snack that everyone will love. Whether you’re hosting a party, enjoying a movie night, or simply craving a crunchy bite, these zucchini chips are sure to impress with their rich flavor and perfect texture.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 10 minutes
- Yield: Approximately 60 chips 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large zucchini
- 2 tablespoons olive oil
- Kosher salt
Instructions
- Preheat your oven to 225°F (107°C) and line two baking sheets with silicone mats or parchment paper.
- Slice the zucchini into thin, even rounds using a mandolin slicer.
- Place the slices on paper towels, patting gently to remove excess moisture.
- Arrange the zucchini slices in a single layer on the prepared baking sheets without overlapping.
- Brush each slice lightly with olive oil using a pastry brush and sprinkle with kosher salt.
- Bake for about 2 hours or until the chips are golden brown and crispy, monitoring closely towards the end.
- Allow them to cool before serving.
Nutrition
- Serving Size: 15 chips (30g)
- Calories: 130
- Sugar: 2g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://kitchenwarmth.com/easy-oven-baked-zucchini-chips/