Easy Keto Mongolian Beef (PF Chang’s Copycat)
Discover the delightful flavors of Easy Keto Mongolian Beef, a satisfying dish inspired by your favorite Asian cuisine. This recipe features tender beef marinated in a rich, sweet-and-savory sauce, perfectly balanced with hints of ginger and garlic. In just 25 minutes, you can whip up a delicious meal that’s not only keto-friendly but also ideal for busy weeknights or special dinner gatherings. Serve it over cauliflower rice or zucchini noodles for a complete meal that everyone will love. This Easy Keto Mongolian Beef is sure to become a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 Tablespoon avocado oil
- 2 teaspoons Minced ginger
- 1 Tablespoon Minced garlic
- 1/2 Cup Soy sauce or Coconut aminos
- 1/2 cup Water
- 3/4 cup sugar free granulated sweetener
- 1 1/2 pounds Flank steak or Flatiron steak
- 1/4 teaspoon Red pepper flakes
- 5 Stems Green onions-cut diagonal into 2 inch pieces
- 1/4 teaspoon xanthan gum
Instructions
- In a bowl, mix avocado oil, minced ginger, minced garlic, soy sauce (or coconut aminos), and water to create the marinade.
- Slice the flank steak thinly against the grain and add it to the marinade. Let it rest for at least 10 minutes.
- Heat a wok or large skillet over medium-high heat and add more avocado oil if necessary. Stir-fry the marinated beef in batches until browned (about 5-7 minutes).
- Lower the heat and add sugar-free sweetener and red pepper flakes to coat the beef evenly.
- Sprinkle xanthan gum over the mixture while stirring continuously until thickened (1-2 minutes).
- Garnish with green onion stems before serving over cauliflower rice or zucchini noodles.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 3g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 90mg