Easy Grilled Salmon in Foil Recipe
Discover the simplicity and flavor of this Easy Grilled Salmon in Foil Recipe. Perfect for busy weeknights or special gatherings, this dish combines tender salmon with a zesty marinade of soy sauce, ginger, and garlic. Wrapped in foil, it ensures minimal cleanup, allowing you to focus on savoring every bite rather than scrubbing pots and pans. In just 20 minutes, you can impress your family and friends with a meal that’s not only delicious but also healthy. This recipe is versatile enough to adapt with seasonal vegetables or your favorite sides, making it a go-to option for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Asian
Ingredients
Scale
- 2 pounds salmon fillet (with or without skin)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons canola oil
- 1-inch piece ginger (peeled and sliced)
- 2 garlic cloves (sliced)
- 3 green onions (chopped)
Instructions
- Preheat your grill to medium heat.
- Place the salmon on a double sheet of aluminum foil large enough to enclose it completely.
- In a bowl, whisk together soy sauce, rice vinegar, and canola oil; pour over the salmon.
- Layer ginger and garlic slices on top of the salmon; sprinkle chopped green onions around.
- Seal the foil packet tightly to trap moisture.
- Grill for about 10 minutes until the salmon is cooked through and flakes easily.
- Carefully unwrap and serve hot or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 590mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://kitchenwarmth.com/easy-grilled-salmon-in-foil-recipe/