Easy Crispy Honey Garlic Glazed Salmon
Indulge in the delightful flavors of our Easy Crispy Honey Garlic Glazed Salmon Recipe! This dish is a perfect blend of sweet honey and savory garlic, creating a mouthwatering glaze that caramelizes beautifully on the salmon. In just 30 minutes, you can serve a restaurant-quality meal that impresses family and friends alike. The crispy exterior paired with tender, flaky fish makes it an irresistible choice for any occasion. Serve it with a side of fluffy rice or steamed vegetables for a complete, nutritious meal that’s as quick as it is delicious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 skin-on salmon fillets
- 1/4 cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- Chopped green onions (for garnish)
Instructions
- Rinse the salmon fillets under cold water and pat them dry with paper towels.
- In a mixing bowl, combine honey, soy sauce, and minced garlic to create the glaze.
- Heat olive oil in a skillet over medium-high heat. Place the salmon fillets skin-side down in the skillet and cook for about 4 minutes until golden brown.
- Carefully flip the fillets using a spatula and brush half of the glaze on top. Cook for an additional 3-4 minutes until fully cooked (internal temperature should reach 145°F).
- Drizzle remaining glaze over the salmon before serving and garnish with chopped green onions.
Nutrition
- Serving Size: 1 salmon fillet (142g)
- Calories: 290
- Sugar: 21g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg