Easy Beef Empanadas
Easy Beef Empanadas are the perfect solution for busy weeknights or gatherings. These delightful pastries feature a flaky crust filled with a savory blend of ground beef, spices, and cheese, making them a crowd-pleaser for both kids and adults. Ready in just around 30 minutes, these empanadas are versatile enough to be enjoyed as a snack or a hearty main dish. With easy-to-follow instructions, you can customize the filling to your liking, ensuring every bite is packed with flavor. Impress your family and friends with this quick and delicious recipe that is sure to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 package of pre-made pie crust (2 rolls)
- 1 pound lean ground beef
- 1/4 cup diced yellow onion
- 1/2 medium diced bell pepper
- 1 teaspoon cumin
- 1 teaspoons minced garlic
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon chili powder
- 1 cup Mexican blended cheese
- 1 egg (for topping)
Instructions
- Preheat your oven to 350°F.
- Line a cookie sheet with parchment paper or lightly oil it.
- In a large skillet, cook the ground beef, onion, and bell pepper until the beef is browned and the onion is translucent. Drain excess fat.
- Stir in cumin, garlic, salt, pepper, and chili powder; cook for an additional 2 minutes until fragrant.
- Roll out the pie crusts on a floured surface and cut into circles using a bowl.
- Place about 2 tablespoons of filling in each circle, topped with cheese. Fold over and seal edges with a fork.
- Brush each empanada with beaten egg for a golden finish.
- Bake for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 2 empanadas (150g)
- Calories: 360
- Sugar: 1g
- Sodium: 520mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg
Find it online: https://kitchenwarmth.com/easy-beef-empanadas/