Easy Baked Crack Chicken Recipe (Keto)
Experience the delightful flavors of Easy Baked Crack Chicken Recipe (Keto), a creamy and savory dish that brings together tender chicken breasts topped with a luscious cream cheese and ranch mixture. This low-carb recipe is perfect for family dinners, meal prepping, or impressing guests at gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (pounded to 1/4-inch thickness)
- Salt and Pepper to taste
- 1/2 teaspoon smoked paprika
- 4 ounces Cream Cheese (softened)
- 1 tablespoon Ranch Seasoning mix
- 4 ounces shredded cheddar cheese (white or yellow)
- 4 slices turkey bacon (cooked, diced)
- 2 to 3 scallions finely sliced
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine softened cream cheese, half of the sliced scallions, and ranch seasoning; mix until smooth.
- Lightly grease a 9 x 13-inch baking dish. Pound chicken breasts to an even thickness and season with salt, pepper, and smoked paprika.
- Place seasoned chicken in the baking dish and top with the cream cheese mixture.
- Bake uncovered for 12 minutes.
- Remove from oven and sprinkle shredded cheddar cheese and diced turkey bacon on top.
- Return to oven and bake for an additional 10 to 15 minutes until the internal temperature reaches 165°F (74°C).
- Garnish with remaining scallions before serving.
Nutrition
- Serving Size: 1 chicken breast (approximately 150g)
- Calories: 380
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://kitchenwarmth.com/easy-baked-crack-chicken-recipe-keto/