Easy Air Fryer Potato Wedges
Easy Air Fryer Potato Wedges are the ultimate crispy side dish that can elevate any meal with their delightful crunch and savory flavor. With just six simple steps, these golden wedges are not only quick to prepare but also versatile enough to suit a variety of occasions, from family dinners to festive gatherings. Seasoned with garlic powder and paprika, they offer an irresistible taste without the guilt of traditional frying methods. Whether you’re dipping them in ketchup or pairing them with grilled chicken, these potato wedges are sure to be a hit at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Wash the potatoes thoroughly under cold water and cut them into wedges, ensuring uniform sizes for even cooking.
- In a mixing bowl, combine olive oil, garlic powder, paprika, salt, and pepper; mix until well incorporated.
- Add the potato wedges to the seasoning mixture and toss gently until each wedge is evenly coated.
- Preheat your air fryer to 400°F (200°C).
- Place the seasoned wedges in a single layer in the air fryer basket and cook for 15-20 minutes, shaking halfway through for even crispiness.
- Check for desired crispiness after 15 minutes; cook longer if needed.
Nutrition
- Serving Size: 1/4 of recipe (about 114g)
- Calories: 160
- Sugar: 1g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg