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Easiest Cinnamon Crunch Knots

Easiest Cinnamon Crunch Knots
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Easiest Cinnamon Crunch Knots are a delightful fusion of warm, sweet cinnamon and sugar wrapped in a fun, twisty shape. These irresistible treats are not only quick to make—ready in under an hour—but also utilize simple pantry staples, ensuring you can whip them up anytime. With a crispy exterior and soft, fluffy interior, they serve as the perfect snack, breakfast addition, or dessert for any occasion. Customize them with nuts or dried fruits for added texture and flavor that everyone will love.

Ingredients

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  • 2 ½ – 3 cups white whole wheat or all-purpose flour
  • 1 packet instant yeast (2 ¼ teaspoons)
  • ¼ teaspoon kosher salt
  • 1 cup warm water or milk
  • 2 teaspoons honey
  • 7 tablespoons salted butter (at room temperature)
  • ¼ cup granulated sugar
  • 3 teaspoons cinnamon
  • ½ cup brown sugar
  • 1 cup powdered sugar
  • 2 tablespoons cream cheese (at room temperature)
  • 1 teaspoon vanilla extract

Instructions

  1. In a stand mixer bowl, mix flour, yeast, and salt. Add warm water/milk, honey, and butter. Knead until smooth.
  2. Let the dough rise in a warm place for 30 minutes to an hour.
  3. Preheat your oven to 375°F and prepare a baking sheet with parchment paper.
  4. Roll out the dough into a rectangle. Spread melted butter and sprinkle with cinnamon sugar. Cut into strips and knot each one.
  5. Mix remaining butter, cinnamon, and brown sugar; top knots before baking.
  6. Bake for about 15-20 minutes until golden brown.
  7. Prepare glaze by mixing powdered sugar, cream cheese, vanilla extract, and water until smooth.
  8. Drizzle glaze over warm knots before serving.

Nutrition

Find it online: https://kitchenwarmth.com/easiest-cinnamon-crunch-knots/

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