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Dolly’s Chicken and Stuffing Casserole

Dolly's Chicken and Stuffing Casserole
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Indulge in the heartwarming flavors of Dolly’s Chicken and Stuffing Casserole, a delightful dish that brings comfort to your dinner table. This creamy casserole features tender shredded chicken mixed with savory soups, topped with a golden layer of stuffing for an irresistible crunch. Perfect for busy weeknights or special family gatherings, this one-pan meal is not only easy to prepare but also customizable with your favorite ingredients like cheese and vegetables. With minimal prep time and an abundance of flavor, it promises to become a beloved staple in any household.

Ingredients

Scale
  • 3 cups cooked and shredded chicken
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 box stuffing mix (6 ounces)
  • 1/2 cup melted butter
  • 1.5 cups chicken broth
  • 1 cup shredded cheddar cheese (optional)
  • 1/2 cup frozen peas (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, combine the shredded chicken, both soups, sour cream, milk, onion powder, garlic powder, thyme, salt, and pepper until smooth.
  3. Spread the chicken mixture evenly in the prepared dish.
  4. In another bowl, mix the stuffing with melted butter and chicken broth until combined.
  5. Layer the stuffing mixture over the chicken layer and sprinkle cheese on top if desired.
  6. Bake uncovered for 35-40 minutes until golden brown and bubbling.
  7. Allow to rest for 5-10 minutes before serving.

Nutrition

Find it online: https://kitchenwarmth.com/dollys-chicken-and-stuffing-casserole/

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