Dive into Decadence: Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave
Indulge in the delightful flavors of Shrimp & Crab Alfredo Lasagna Roll-Ups, a creamy and savory dish that will elevate any dining experience. These roll-ups are filled with tender shrimp and crab meat, combined with rich ricotta and topped with a luscious Alfredo sauce. Perfect for family dinners or special occasions, this recipe is not only easy to prepare but also makes for an impressive presentation. Each bite offers a blend of flavors that will leave your guests craving more!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 lasagna noodles
- 1 cup cooked shrimp, chopped
- 1 cup crab meat
- 2 cups Alfredo sauce
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 tablespoon garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil salted water in a large pot and cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- In a mixing bowl, combine the chopped shrimp, crab meat, ricotta cheese, half of the Alfredo sauce, minced garlic, salt, and pepper.
- Spread a thin layer of Alfredo sauce at the bottom of a baking dish. Fill each lasagna noodle with the seafood mixture and roll tightly. Place seam-side down in the dish.
- Pour remaining Alfredo sauce over the roll-ups and top with mozzarella and Parmesan cheese.
- Preheat oven to 375°F (190°C). Cover with foil and bake for 20 minutes; remove foil and bake an additional 10 minutes until bubbly.
- Let cool for a few minutes before garnishing with fresh parsley.
Nutrition
- Serving Size: 1 roll-up (approximately 150g)
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 95mg