Dill Pickle Pasta Salad
Dill Pickle Pasta Salad is the perfect dish to brighten up your summer gatherings with its refreshing and tangy flavor. This delightful pasta salad combines the crunch of dill pickles, creamy dressing, and fresh herbs for a burst of taste in every bite. Ideal for potlucks, barbecues, or as a side dish for family dinners, this recipe is both quick and easy to whip up in just 25 minutes. With its vibrant ingredients and crowd-pleasing appeal, Dill Pickle Pasta Salad is sure to be a hit at your next event.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 ounces elbow pasta
- 1/2 cup dill pickle juice
- 1 cup cheddar cheese (diced)
- 1 cup sliced dill pickles
- 3 tablespoons fresh dill (chopped)
- 3 tablespoons white onion (finely chopped)
- 2/3 cup mayonnaise
- 1/3 cup sour cream
- 1/4 cup dill pickle juice
- 1/4 teaspoon Sriracha
- Salt (to taste)
- 1/2 teaspoon black pepper
- 1 tablespoon fresh dill (chopped)
Instructions
- Cook elbow pasta according to package instructions until al dente. Rinse under cold water and drain well.
- Transfer pasta to a mixing bowl and add 1/2 cup dill pickle juice; let sit for 5 minutes before draining.
- In another bowl, mix mayonnaise, sour cream, remaining dill pickle juice, Sriracha, salt, and black pepper until smooth.
- In a large serving bowl, combine drained pasta with diced cheddar cheese, sliced dill pickles, chopped fresh dill, and finely chopped white onion. Toss with the creamy dressing until well blended.
- Cover and refrigerate for 4–6 hours before serving cold.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://kitchenwarmth.com/dill-pickle-pasta-salad/