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Dill Pickle Parmesan Chicken

Dill Pickle Parmesan Chicken Recipe

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Indulge in the delightful flavors of Dill Pickle Parmesan Chicken, a quick and easy dish that brings together juicy chicken breasts, zesty dill pickle ranch dressing, and a crispy Parmesan breadcrumb crust. Perfectly cooked in an air fryer, this recipe yields golden, tender chicken that’s bursting with savory goodness. Whether you’re preparing a weeknight dinner or meal prepping for the week ahead, this dish is versatile enough to please everyone at the table. Serve it alongside fresh salads or comforting sides for a complete meal that’s both nutritious and satisfying.

Ingredients

Scale
  • 3 boneless skinless chicken breasts (about 1 ½ pounds)
  • ½ cup dill pickle ranch dressing
  • 1 cup grated Parmesan cheese
  • 3 tablespoons plain breadcrumbs
  • Fresh dill for garnish
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika

Instructions

  1. Preheat your air fryer to 375°F.
  2. In a small bowl, mix kosher salt, black pepper, garlic powder, onion powder, and paprika.
  3. Season chicken breasts with the spice mixture on all sides.
  4. Combine dill pickle ranch dressing with ½ cup of grated Parmesan in another bowl and spread over the chicken.
  5. Mix remaining Parmesan with breadcrumbs and sprinkle over the dressed chicken.
  6. Place the chicken in the air fryer basket and cook for 8-10 minutes until it reaches an internal temperature of 165°F.
  7. Let it rest for 5 minutes before serving and garnish with fresh dill.

Nutrition

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