Deviled Egg Pasta Salad
Deviled Egg Pasta Salad is a refreshing twist on the classic flavors of deviled eggs, combined with al dente macaroni for a satisfying dish that’s perfect for summer gatherings. This creamy salad features a light Greek yogurt and mayonnaise base, along with crunchy vegetables and zesty spices, making it a crowd-pleaser at picnics, barbecues, or potlucks. In just 20 minutes, you can whip up this delightful and nutritious pasta salad that not only utilizes leftover hard-boiled eggs but also ensures everyone goes back for seconds!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 8
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz. macaroni pasta
- 6 hard-boiled eggs
- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 small red onion, diced
- 2 celery ribs, chopped
- Fresh chives, paprika, and sea salt to taste
Instructions
- Cook macaroni in a large pot of boiling water according to package instructions (8-10 minutes). Drain and rinse under cold water; set aside.
- Slice hard-boiled eggs in half. Remove yolks and place in a bowl; set whites aside in the mixing bowl with pasta.
- Mash egg yolks and combine with Greek yogurt, mayonnaise, and Dijon mustard until smooth.
- Add diced onion and celery to the pasta bowl; pour in the yolk mixture and stir until well combined.
- Top with fresh chives, paprika, and salt to taste. Chill for at least an hour before serving for enhanced flavors.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 250
- Sugar: 3g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 186mg
Find it online: https://kitchenwarmth.com/deviled-egg-pasta-salad/