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Delicious Pumpkin Cake

Delicious Pumpkin Cake

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Delicious Pumpkin Cake is a delightful treat that captures the essence of autumn in every bite. This moist and flavorful cake combines rich pumpkin puree with warm spices, topped with a crunchy layer of pecans and buttery goodness. It’s perfect for any occasion, whether it’s a festive holiday gathering or a cozy family meal. Serve it warm or chilled, with a dollop of Cool Whip for added creaminess, and watch as it becomes the star of your dessert table. Easy to prepare and budget-friendly, this cake is sure to impress friends and family alike!

Ingredients

Scale
  • 1 can (15 oz) pumpkin puree
  • 1 can (12 oz) evaporated milk
  • 3 large eggs
  • 1 ½ cups granulated sugar
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • 1 box yellow cake mix
  • 1 cup chopped pecans
  • 1 cup melted butter
  • Cool Whip (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 13×9 inch baking dish.
  2. In a large mixing bowl, combine pumpkin puree, evaporated milk, eggs, sugar, cinnamon, and salt. Mix until smooth.
  3. Pour the pumpkin mixture into the greased baking dish. Spread the yellow cake mix evenly over the top.
  4. Sprinkle chopped pecans over the cake mix and drizzle melted butter on top.
  5. Bake for 50-55 minutes or until golden brown and set. Check doneness with a toothpick.
  6. Allow cooling completely before serving.

Nutrition

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