Crustless Taco Pie
Crustless Taco Pie is a deliciously satisfying dish that transforms your favorite taco flavors into a convenient, crust-free pie. Perfect for any weeknight dinner or potluck, this keto-friendly recipe combines seasoned ground beef, rich creaminess from eggs and cheese, and zesty salsa, all while keeping carbs at bay. It’s not only easy to prepare but also customizable with your choice of toppings like avocado and fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef (80/20)
- 3 T taco seasoning
- 2/3 cup heavy whipping cream
- 4 large eggs
- 1/3 cup chunky salsa
- 1 1/4 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F and grease a 9" pie pan.
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess grease.
- Stir in taco seasoning and transfer the mixture to the greased pie pan.
- In a mixing bowl, whisk together heavy cream, eggs, salsa, garlic salt, black pepper, and 1 cup of cheese until smooth.
- Pour the egg mixture over the beef in the pie pan and sprinkle with remaining cheese.
- Bake uncovered for 35 to 40 minutes until golden brown on top and set in the center.
- Allow to cool for about 5 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 367
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 180mg