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Crockpot Spicy Queso Beef Chili

Crockpot Spicy Queso Beef Chili

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Indulge in the warmth of Crockpot Spicy Queso Beef Chili, a comforting dish perfect for chilly nights. This hearty chili combines ground beef with an array of spices, creamy cheeses, and zesty toppings, making it an ideal choice for family dinners or gatherings with friends. Simply toss your ingredients into the slow cooker, and let it work its magic while you relax. With rich flavors and a satisfying texture, this chili is sure to become a household favorite.

Ingredients

Scale
  • 2 pounds ground beef
  • 2 yellow onions, chopped
  • 2 poblano peppers, seeded and chopped
  • 1 can (28 ounces) crushed fire-roasted tomatoes
  • 6 ounces cream cheese
  • 2 cups shredded cheddar cheese
  • 1 can mixed chili beans, drained
  • 2 tablespoons chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon smoked paprika
  • 2 teaspoons ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 can (8 ounces) tomato paste
  • 1 can (4 ounces) diced green chilies
  • 1/3 cup hot sauce
  • 3 tablespoons salted butter
  • 2 bay leaves
  • Salt to taste
  • 23 cups chicken or beef broth

Instructions

  1. Chop the onions and poblano peppers finely.
  2. In your slow cooker, layer ground beef, chopped vegetables, spices, crushed tomatoes, butter, broth, and hot sauce. Mix well.
  3. Cook on low for about 120 minutes until the meat is thoroughly cooked.
  4. Stir in cream cheese until melted; add cheddar gradually until fully combined.
  5. Gently mix in the chili beans before serving.

Nutrition

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