Crock Pot Low-Carb Taco Soup
Looking for a satisfying meal that’s both hearty and low in carbs? This Crock Pot Low-Carb Taco Soup is your answer! Packed with rich flavors from ground beef, creamy cheese, and zesty spices, this soup is perfect for a cozy family dinner or meal prepping for the week. With effortless preparation and the versatility to customize with your favorite toppings, you’ll be sure to impress everyone at the table. Plus, it’s a fantastic option for those following a low-carb lifestyle without sacrificing taste.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Slow cooking
- Cuisine: Mexican
Ingredients
Scale
- 2 lbs ground beef
- 2 8-ounce packages cream cheese
- 2 10-ounce cans Rotel tomatoes
- 1 Tablespoon adobo or taco seasoning
- 4 cups chicken broth
Instructions
- In a skillet, brown the ground beef with half of the seasoning. Drain excess grease.
- In your slow cooker, combine cream cheese, Rotel, and remaining seasoning.
- Add the browned beef to the slow cooker and pour in chicken broth. Stir well.
- Cover and cook on low for 4 hours or high for 2 hours until heated through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://kitchenwarmth.com/crock-pot-low-carb-taco-soup/