Crock Pot Cubed Steak (+Video)
Crock Pot Cubed Steak (+Video) is the ultimate comfort food that transforms busy weeknights into special occasions. This easy, slow-cooked recipe features tender cubed steaks swimming in a rich, savory gravy made from cream of chicken soup and French onion soup. Perfectly served over fluffy mashed potatoes or rice, this dish promises satisfaction for the whole family. With minimal prep time and a hands-off cooking process, you can enjoy a delicious home-cooked meal without spending hours in the kitchen. Whether hosting friends or enjoying a cozy family dinner, Crock Pot Cubed Steak is sure to please!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 10.75 oz can cream of chicken soup
- 10.5 oz can French onion soup
- 1 packet au jus gravy mix
- 1/2 cup water
- 4 cubed steaks
- 3 tablespoons cornstarch
- 3 tablespoons cold water
Instructions
- In a 6-quart slow cooker, mix together cream of chicken soup, French onion soup, au jus gravy mix, and water until well combined.
- Add cubed steaks to the mixture, ensuring they are fully coated.
- Cover and cook on low for 6-8 hours until steaks are tender.
- For thickening, whisk cornstarch with cold water in a small bowl and add to the slow cooker, stirring gently.
- Switch the cooker to high and let it cook for an additional 30 minutes until the gravy thickens.
Nutrition
- Serving Size: 1 steak with gravy (approximately 200g)
- Calories: 360
- Sugar: 2g
- Sodium: 860mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://kitchenwarmth.com/crock-pot-cubed-steak-video/