Crock Pot Cubed Steak (+Video)

Crock Pot Cubed Steak (+Video) is a delightful dish that brings comfort food to the forefront of your dinner table. This recipe is perfect for busy weeknights or casual gatherings, offering a rich and savory flavor that everyone will love. The tender cubed steak simmers in a mouthwatering gravy, making it an ideal choice for serving over mashed potatoes or rice. Plus, with minimal prep time and effortless cooking, you can focus on enjoying your meal rather than spending hours in the kitchen.

Why You’ll Love This Recipe

• Effortless Preparation: Simply mix ingredients in your slow cooker and let it do the work for you.
• Melt-in-Your-Mouth Tenderness: The slow cooking process ensures that the cubed steaks are incredibly tender.
• Rich Flavor: The combination of cream of chicken soup and French onion soup creates a deliciously creamy gravy.
• Perfect for Any Occasion: Whether it’s a family dinner or a gathering with friends, this dish suits all settings.
• Customizable Ingredients: Adjust sodium levels or add veggies to fit your dietary needs.

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Tools and Preparation

For this recipe, you’ll need some essential tools to make the cooking process smooth and easy.

Essential Tools and Equipment

• 6-quart slow cooker
• Mixing bowl
• Whisk
• Measuring cups

Importance of Each Tool

• 6-quart slow cooker: This spacious cooker allows enough room for all ingredients to blend perfectly while cooking slowly.
• Mixing bowl: Ideal for combining ingredients before adding them to the slow cooker, ensuring even distribution of flavors.
• Whisk: A handy tool for mixing cornstarch and water smoothly without lumps, helping to thicken the gravy effectively.

Ingredients

Gather these simple ingredients to create your Crock Pot Cubed Steak with Gravy:

Main Ingredients

• 10.75 ounce can cream of chicken soup (see notes below about low or no sodium)
• 10.5 ounce can French onion soup (see notes below about low or no sodium)
• 1 packet au jus gravy mix (see notes below)
• 1/2 cup water
• 4 cubed steaks
• 3 Tablespoons cornstarch
• 3 Tablespoons cold water

How to Make Crock Pot Cubed Steak (+Video)

Step 1: Prepare the Gravy Mixture

In the bottom of a 6-quart slow cooker, combine:
1. 10.75 ounce can cream of chicken soup
2. 10.5 ounce can French onion soup
3. 1 packet au jus gravy mix
4. 1/2 cup water

Stir well until combined.

Step 2: Add the Cubed Steaks

Place the 4 cubed steaks into the gravy mixture, ensuring they are coated well.

Step 3: Cook on Low

Cover the slow cooker and cook on low for 6-8 hours until steaks are tender.

Step 4: Thicken the Gravy

After cooking:
1. In a small bowl, whisk together 3 Tablespoons cornstarch and 3 Tablespoons cold water.
2. Stir this mixture into the crock pot; there’s no need to remove the steaks unless preferred.

Step 5: Final Cooking Stage

Turn the setting to high and cook for an additional 30 minutes until the gravy thickens. Serve warm and enjoy!

This Crock Pot Cubed Steak recipe is not only easy but also satisfying, making it a must-try for any home cook!

How to Serve Crock Pot Cubed Steak (+Video)

Crock Pot Cubed Steak with Gravy is a versatile dish that can be served in many delicious ways. Here are some serving suggestions to elevate your meal experience.

Over Mashed Potatoes

• Mashed potatoes provide a creamy base that complements the rich gravy perfectly, creating a comforting plate.

With Rice

• Serve the cubed steak over fluffy white or brown rice to soak up the savory gravy, making for a hearty meal.

In a Sandwich

• For a fun twist, place the cubed steak and gravy in a crusty roll for a satisfying sandwich option that’s perfect for lunch.

With Steamed Vegetables

• Pair the dish with steamed broccoli or green beans for a balanced meal that adds color and nutrition.

On a Bed of Noodles

• Egg noodles or wide pasta make an excellent base for this dish, easily capturing the flavorful gravy.

How to Perfect Crock Pot Cubed Steak (+Video)

To ensure your Crock Pot Cubed Steak turns out tender and flavorful, keep these tips in mind.

• Choose the right cut: Use good quality cubed steaks for better tenderness and flavor.
• Brown the meat first: Searing the steaks before adding them to the Crock Pot can enhance their flavor.
• Adjust liquid according to preference: If you prefer less gravy, reduce the amount of liquid slightly while keeping enough for cooking.
• Use low-sodium options: Opt for low-sodium soups and gravy mix if you’re watching your salt intake without sacrificing taste.
• Let it rest before serving: Allowing the steak to sit for a few minutes after cooking helps retain juices when sliced.

Best Side Dishes for Crock Pot Cubed Steak (+Video)

Pairing side dishes with your Crock Pot Cubed Steak can enhance its flavors and create a complete meal. Here are some fantastic options:

1. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic make a delicious pairing with savory steak.
2. Roasted Carrots – Sweet roasted carrots add a nice contrast to the richness of the dish.
3. Coleslaw – A refreshing coleslaw provides crunch and acidity, balancing out the hearty flavors.
4. Cornbread – Light and fluffy cornbread is perfect for soaking up any extra gravy on your plate.
5. Green Salad – A simple green salad dressed lightly can add freshness and texture.
6. Baked Beans – Sweet and smoky baked beans complement the savory elements of cubed steak beautifully.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Crock Pot Cubed Steak (+Video) experience. Here are some pitfalls to watch for:

• Using low-quality meat: Always choose fresh, high-quality cubed steaks. This ensures tenderness and flavor in your dish.
• Skipping the searing step: While not necessary, searing the steaks before placing them in the crock pot can enhance the overall flavor of your meal.
• Ignoring cooking times: Cooking on low for 6-8 hours is essential for tender meat. Adjusting this time can lead to overcooked or undercooked steak.
• Not measuring ingredients accurately: Ensure you measure your soups and gravy mix correctly. This affects the dish’s consistency and flavor.
• Failing to thicken the gravy properly: Whisk cornstarch with cold water to create a smooth mixture before adding it to the crock pot. This prevents lumps in your gravy.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Can be kept in the fridge for up to 3 days.

Freezing Crock Pot Cubed Steak (+Video)

• Use freezer-safe containers or bags.
• It can be frozen for up to 3 months for best quality.

Reheating Crock Pot Cubed Steak (+Video)

• Oven: Preheat to 350°F (175°C). Place in a covered baking dish until heated through, about 20-30 minutes.
• Microwave: Use a microwave-safe plate and heat on medium power in short intervals, stirring occasionally, until hot.
• Stovetop: Heat over medium heat in a skillet, stirring gently until warmed through.

Frequently Asked Questions

What is Crock Pot Cubed Steak (+Video)?

Crock Pot Cubed Steak (+Video) is a simple slow-cooked recipe featuring cubed steaks simmered in a flavorful gravy that melts in your mouth.

How long does it take to cook Crock Pot Cubed Steak (+Video)?

Cooking time is approximately 6-8 hours on low. This slow cooking method ensures tender results.

Can I use other meats instead of cubed steak?

Yes! You can substitute with beef chuck or even chicken if desired, but adjust cooking times accordingly.

What sides pair well with Crock Pot Cubed Steak (+Video)?

Mashed potatoes, rice, or steamed vegetables complement this dish beautifully and soak up the delicious gravy.

Can I make this recipe ahead of time?

Absolutely! You can prepare everything early and store it in the refrigerator. Just reheat before serving!

Final Thoughts

Crock Pot Cubed Steak (+Video) is an ideal recipe for busy weeknights when comfort food is needed. The tender meat and rich gravy make it versatile; serve it over mashed potatoes or rice for a delightful meal. Feel free to customize by adding vegetables or spices according to your taste!