Crispy Bang Bang Salmon Bites
Crispy Bang Bang Salmon Bites are a deliciously addictive seafood appetizer that will elevate your next gathering. These flavorful morsels of salmon are coated in a crunchy panko breadcrumb crust, fried to golden perfection, and served with a zesty bang bang sauce that packs a punch of flavor. Whether you’re hosting a party or enjoying a cozy family dinner, these bites offer a delightful combination of crispiness and spice that is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 1 lb fresh skinless salmon fillets
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha
- Vegetable oil for frying
Instructions
- Cut salmon into 1-inch cubes and pat dry.
- Set up three bowls: one with flour, one with beaten eggs, and one with panko mixed with spices.
- Coat each salmon piece in flour, dip in eggs, then roll in the panko mixture.
- Heat oil over medium heat in a skillet.
- Fry the salmon bites for 2-3 minutes on each side until golden brown.
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, honey, and lime juice to create the bang bang sauce.
- Serve hot with the sauce drizzled on top.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://kitchenwarmth.com/crispy-bang-bang-salmon-bites/