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Creamy Zucchini Sauce

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Creamy Zucchini Sauce is a sumptuous addition to your culinary repertoire that brings out the fresh flavors of summer squash while delivering a rich, velvety texture. This versatile sauce pairs beautifully with pasta, acts as a delightful dip for veggies or breadsticks, and can even elevate grilled chicken or stuffed peppers. With its delightful blend of fresh herbs and creamy elements, this sauce is sure to impress at dinner parties or cozy family meals alike. Plus, it’s simple to prepare, making it an excellent choice for busy weeknights or special occasions.

Ingredients

Scale
  • 12 ounces dry pasta
  • 2 ½ pounds zucchini
  • ¾ cup extra virgin olive oil
  • 1 cup diced sweet onion
  • 1 ½ tablespoons minced garlic
  • Pinch red pepper flakes
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 4 tablespoons fresh basil, chopped and divided
  • 4 tablespoons fresh oregano, chopped and divided
  • 4 tablespoons fresh mint, chopped and divided
  • 1 cup heavy cream
  • ¾ cup grated Romano cheese

Instructions

  1. Cook pasta according to package directions; reserve 1 cup of pasta water before draining.
  2. Cut zucchini in half lengthwise and shred using a box grater or food processor.
  3. In a large skillet over medium-high heat, heat olive oil and sauté diced onion for three minutes until soft. Add red pepper flakes and garlic; cook for one minute.
  4. Stir in shredded zucchini, salt, black pepper, half the herbs; cover and reduce heat to medium-low for 15 minutes.
  5. Remove lid and stir in heavy cream and remaining herbs; heat through.
  6. Mix in Romano cheese and adjust thickness with reserved pasta water if necessary.

Nutrition

Find it online: https://kitchenwarmth.com/creamy-zucchini-sauce/

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