Creamy Tuscan Chicken with Orzo
Creamy Tuscan Chicken with Orzo is a sumptuous one-skillet meal that brings the flavors of Italy to your dinner table. This dish features juicy chicken breasts seared to perfection and combined with a rich, creamy sauce made from sun-dried tomatoes, garlic, and fresh spinach. Tender orzo pasta absorbs all the delicious flavors, making this dish not only comforting but also visually appealing. Ready in just 35 minutes, it’s an ideal recipe for busy weeknights or elegant dinner parties alike. Impress your guests or treat yourself to this delightful Mediterranean-inspired meal that’s sure to satisfy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Skillet
- Cuisine: Italian-Inspired, Mediterranean
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup orzo pasta
- ½ cup sun-dried tomatoes, chopped
- 2 cups chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 cups fresh spinach, chopped
- ½ teaspoon red pepper flakes (optional)
- 1 tablespoon butter
Instructions
- Season chicken breasts with salt, pepper, garlic powder, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat and sear the chicken for about 5-6 minutes per side until golden brown and cooked through (165°F). Remove from skillet.
- In the same skillet, reduce heat and melt butter; sauté minced garlic for about 30 seconds. Add orzo and toast for 1-2 minutes.
- Stir in sun-dried tomatoes and chicken broth; bring to a simmer. Cover and cook for about 10 minutes until orzo is tender.
- Pour in heavy cream and stir in Parmesan cheese until melted. Add chopped spinach until wilted.
- Return the chicken to the skillet, spoon sauce over it, and simmer for an additional 2 minutes before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 580
- Sugar: 5g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 130mg
Find it online: https://kitchenwarmth.com/creamy-tuscan-chicken-with-orzo/