Creamy Pasta Salad
Creamy Pasta Salad is a delightful and refreshing dish that combines vibrant peas, crispy turkey bacon, and a rich, tangy dressing, making it an ideal choice for potlucks, barbecues, or family gatherings. This quick and easy recipe comes together in just 30 minutes and can be customized with your favorite vegetables for added crunch. Chilling the salad enhances its flavors, allowing you to prepare it ahead of time for any occasion. With its creamy texture and savory ingredients, this pasta salad is sure to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 12 oz small pasta noodles
- 2 cups frozen peas (thawed)
- 12 oz thick-cut turkey bacon (cooked and chopped)
- 1/2 cup freshly grated parmesan cheese
- 3/4 cup mayonnaise
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon granulated sugar (to taste)
- 1 teaspoon salt (to taste)
- 1/2 teaspoon garlic powder (to taste)
- 1/2 teaspoon onion powder (to taste)
- 1/4 teaspoon black pepper (to taste)
Instructions
- Cook pasta according to package directions until al dente. Drain and rinse under cold water.
- While pasta cooks, thaw peas and cook turkey bacon; chop when cool. Grate parmesan cheese.
- In a small bowl, whisk together mayonnaise, olive oil, apple cider vinegar, sugar, salt, garlic powder, onion powder, and black pepper until smooth.
- In a large bowl, combine cooled pasta, peas, turkey bacon, and parmesan cheese. Pour dressing over the top and mix gently until well combined.
- Chill in the refrigerator for at least 1-2 hours before serving.
Nutrition
- Serving Size: 1 cup (approx. 200g)
- Calories: 290
- Sugar: 2g
- Sodium: 400mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg
Find it online: https://kitchenwarmth.com/creamy-pasta-salad/