Creamy One-Pot Broccoli Cheddar Orzo
Indulge in the comforting flavors of Creamy One-Pot Broccoli Cheddar Orzo, a delightful dish perfect for busy weeknights. This easy recipe brings together tender orzo pasta, fresh broccoli, and rich cheddar cheese in just 25 minutes—all cooked in a single pot for minimal cleanup. The result is a creamy masterpiece that transforms simple ingredients into a satisfying meal the whole family will love. Customize it with your favorite vegetables or proteins to make it your own. Enjoy the deliciousness and warmth of this cozy dinner option any night of the week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups vegetable or chicken broth
- 1 cup broccoli florets (fresh or frozen)
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and sauté for 3-4 minutes until translucent.
- Stir in minced garlic and garlic powder; cook for an additional minute. Add orzo pasta and toast for another 1-2 minutes.
- Pour in vegetable or chicken broth, bring to a boil, then reduce to simmer. Add broccoli florets, cover, and cook for 8-10 minutes, stirring occasionally.
- Remove from heat and stir in heavy cream and shredded cheddar cheese until creamy.
- Season with salt and pepper to taste, garnishing with extra cheese if desired before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 65mg
Find it online: https://kitchenwarmth.com/creamy-one-pot-broccoli-cheddar-orzo/