Creamy Mushroom Soup
Creamy Mushroom Soup is a comforting and delicious dish that warms you up on chilly days or impresses guests at dinner parties. This rich and velvety soup features the earthy flavors of sautéed mushrooms, onions, and garlic, all combined with a touch of cream for an indulgent experience. Its versatility allows you to enjoy it smooth or chunky, making it suitable for any palate. With simple ingredients and straightforward preparation, this recipe is perfect for both novice cooks and seasoned chefs alike.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Soup
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 small onion (diced)
- 1 tablespoon olive oil
- 1 lb mushrooms (sliced; cremini, button, or portobello)
- 2 cloves garlic (minced)
- 1 teaspoon fresh thyme leaves
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- In a large pot, heat butter and olive oil over medium heat. Add diced onion and cook until softened.
- Stir in minced garlic and thyme; cook until fragrant.
- Add sliced mushrooms and sauté until tender and moisture is released (about 8–10 minutes).
- Pour in broth; bring to a gentle boil. Reduce heat and simmer uncovered for about 20 minutes.
- For a smooth texture, blend the soup in batches until creamy (optional).
- Stir in heavy cream and season with salt and pepper. If desired, whisk in flour for thickening.
- Simmer together on low heat for an additional 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://kitchenwarmth.com/creamy-mushroom-soup/