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Creamy Lemon Feta Pasta

Creamy Lemon Feta Pasta Recipe
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Indulge in a delightful Creamy Lemon Feta Pasta Recipe that brings vibrant flavors and creamy textures to your dining table. This dish combines the tanginess of fresh lemon with the richness of feta cheese, creating a sauce that perfectly coats your favorite pasta. Ideal for busy weeknights or elegant gatherings, this recipe takes just 20 minutes from start to finish, making it an effortless yet impressive meal. Enhance your bowl with seasonal vegetables or proteins like grilled chicken to create a satisfying dinner that’s sure to impress family and friends. With its fresh herbs and zesty notes, this pasta is a celebration of Mediterranean flavors that everyone will love.

Ingredients

Scale
  • 12 oz pasta (penne, spaghetti, or your choice)
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 cup crumbled feta cheese
  • 1/2 cup heavy cream (or whole milk)
  • 1/4 cup fresh lemon juice
  • Zest of 1 lemon
  • Salt and pepper, to taste
  • Fresh basil or parsley, for garnish

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain, reserving about 1/2 cup of pasta water.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Stir in crumbled feta cheese, heavy cream (or milk), fresh lemon juice, and lemon zest. Cook until the feta begins to melt into a creamy sauce.
  4. Adjust the sauce consistency with reserved pasta water if needed.
  5. Season with salt and pepper to taste.
  6. Toss the cooked pasta into the sauce until well-coated.
  7. Garnish with fresh basil or parsley before serving.

Nutrition

Find it online: https://kitchenwarmth.com/creamy-lemon-feta-pasta-recipe/

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