Creamy Garlic Butter Chicken Thighs
Creamy Garlic Butter Chicken Thighs are a culinary delight that balances comfort and sophistication in every bite. This dish features succulent chicken thighs enveloped in a rich and creamy garlic butter sauce, making it perfect for busy weeknights or special gatherings. With its quick preparation time and versatile serving options, your family will be asking for seconds. Serve it over pasta, rice, or alongside fresh vegetables for a satisfying meal that can easily become a staple in your recipe rotation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1/2 cup unsalted butter
- 6 cloves minced garlic
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Pat the chicken thighs dry and season with salt, pepper, and thyme.
- In a large skillet, melt half of the butter over medium-high heat. Sear the chicken thighs for 4-5 minutes on each side until golden brown, then set aside.
- Add the remaining butter to the skillet and sauté the minced garlic for about a minute until fragrant.
- Pour in the heavy cream, bringing it to a gentle simmer while stirring to thicken.
- Stir in the Parmesan cheese and parsley before returning the chicken to the skillet to coat with sauce.
- Simmer for an additional 2-3 minutes until cooked through, then serve immediately.
Nutrition
- Serving Size: 1 chicken thigh (about 150g)
- Calories: 440
- Sugar: 0g
- Sodium: 610mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 130mg
Find it online: https://kitchenwarmth.com/creamy-garlic-butter-chicken-thighs/