Creamy Corn Salad Recipe
Indulge in the vibrant flavors of this Creamy Corn Salad Recipe, a delightful addition to your summer gatherings. This refreshing dish combines sweet corn with zesty peppers and a creamy yogurt-based dressing, creating a medley of tastes that is sure to please. Perfect for barbecues, potlucks, or as a side for any meal, this salad can be prepared in just 15 minutes, making it an excellent choice for busy days. Whether served alongside grilled meats or as a topping for tacos, its versatility and wholesome ingredients make it a must-try dish this season.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 lbs frozen corn (thawed)
- 1 cup diced red bell pepper
- ¼ cup diced purple onion
- 1 jalapeño pepper (seeded and diced)
- ½ cup plain Greek yogurt
- ½ cup mayo
- Salt and black pepper to taste
- ¼ tsp garlic powder
- ¼ cup chopped cilantro
Instructions
- In a large bowl, combine thawed corn, red bell pepper, purple onion, and jalapeño. Stir well.
- In another bowl, whisk together Greek yogurt, mayo, salt, black pepper, and garlic powder until smooth.
- Gently fold the dressing into the corn mixture until fully coated. Add chopped cilantro and mix again.
- Chill in the refrigerator for at least one hour before serving to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://kitchenwarmth.com/creamy-corn-salad-recipe/