Creamed Peas and Potatoes
Indulge in the comforting goodness of Creamed Peas and Potatoes, a delightful dish that blends the creamy richness of heavy cream with tender russet potatoes and sweet green peas. This recipe is perfect for busy weeknights or family gatherings, delivering a heartwarming flavor that appeals to both kids and adults. The aromatic onions and hint of dill elevate this classic side dish, making it a standout addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling and Sautéing
- Cuisine: American
Ingredients
Scale
- 2 cups diced russet potatoes
- 1 cup heavy cream
- ½ cup frozen peas
- ½ medium onion (finely diced)
- 1 tablespoon unsalted butter
- ¼ teaspoon dried dill
- Salt and pepper (to taste)
Instructions
- Boil the diced russet potatoes in salted water for 12-15 minutes until fork-tender.
- Add frozen peas to the pot and boil for an additional 3-5 minutes. Drain and set aside.
- In a saucepan, melt butter over medium heat and sauté the diced onions until translucent.
- Pour in the heavy cream and bring to a gentle boil until slightly thickened; remove from heat.
- Combine the boiled potatoes and peas with the cream mixture. Season with dill, salt, and pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 230mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://kitchenwarmth.com/creamed-peas-and-potatoes/