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Cream Cheese-Filled Pumpkin Bread

Cream Cheese-Filled Pumpkin Bread
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Savor the flavors of fall with our Cream Cheese-Filled Pumpkin Bread, a delightful treat perfect for cozy mornings, festive gatherings, or any occasion that calls for something special. This moist and spiced pumpkin bread is elevated by a rich cream cheese filling, creating a dessert-like experience everyone will love. Easy to prepare, this recipe will impress your family and friends alike. Whether enjoyed as a breakfast delight or an afternoon snack, each slice is a warm hug of autumn goodness.

Ingredients

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  • 1 large egg
  • 1 cup pumpkin puree
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup liquid-state coconut oil
  • 1/4 cup sour cream or Greek yogurt
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • pinch salt (optional)
  • 1 large egg (for cream cheese filling)
  • 4 ounces softened brick-style cream cheese
  • 1/4 cup granulated sugar (for cream cheese filling)
  • 3 tablespoons all-purpose flour (for cream cheese filling)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
  2. In a bowl, combine the egg, pumpkin puree, sugars, coconut oil, sour cream, vanilla, and spices until smooth.
  3. Gently fold in the flour, baking powder, baking soda, and optional salt until just combined.
  4. Pour two-thirds of the batter into the prepared pan.
  5. In another bowl, mix cream cheese filling ingredients until smooth. Spread evenly over the batter in the pan.
  6. Top with remaining batter and bake for about 48 minutes until golden and a toothpick comes out clean.
  7. Cool in the pan for 15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://kitchenwarmth.com/cream-cheese-filled-pumpkin-bread/

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