Crack Keto Biscuits
Crack Keto Biscuits are a delightful twist on traditional biscuits, perfect for anyone seeking a low-carb snack without compromising on flavor. These biscuits are rich and cheesy, made with cream cheese and mozzarella, and enhanced by the savory taste of turkey bacon. With a golden-brown exterior and a tender inside, they’re ideal for breakfast, as an appetizer, or even as a satisfying snack. Quick to prepare and versatile enough to be customized with your favorite herbs or spices, they are sure to become a staple in your kitchen. Enjoy them warm and fresh from the oven for the best experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 oz cream cheese
- 2 cups shredded mozzarella cheese
- 2 tsp baking powder
- 3 large eggs
- 1 (1-oz) package ranch dressing mix
- 1½ cups superfine almond flour
- 1 cup shredded cheddar cheese
- ½ cup chopped cooked turkey bacon
Instructions
- Preheat your oven to 400ºF (200ºC).
- In a microwave-safe bowl, combine cream cheese and mozzarella cheese. Microwave for 1 minute until melted, then stir until smooth.
- Mix in baking powder, eggs, ranch dressing mix, and almond flour until fully combined.
- Fold in cheddar cheese and turkey bacon until evenly distributed.
- Spray a 10-inch iron skillet with cooking spray. Divide dough into 11 or 12 balls and place them in the skillet. Refrigerate for about 10 minutes.
- Bake in the preheated oven for 20 to 25 minutes until golden brown.
Nutrition
- Serving Size: 1 biscuit (47g)
- Calories: 155
- Sugar: 1g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg
Find it online: https://kitchenwarmth.com/crack-keto-biscuits/