Cozy White Bean Mushroom Stew (Vegan)
Cozy White Bean Mushroom Stew (Vegan) is the ultimate comfort food for chilly evenings. This heartwarming dish features creamy white beans, earthy mushrooms, and tender potatoes simmered to perfection in a rich vegetable broth. It’s not only satisfying but also easy to make, utilizing a one-pot method that minimizes cleanup. Perfect for family dinners or cozy nights in, this vegan stew is gluten-free and can be customized with your favorite vegetables. Whip up this delightful meal in under an hour, and enjoy the comforting flavors that will warm you from the inside out.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves about 6
- Category: Main
- Method: Stovetop
- Cuisine: Vegan
Ingredients
Scale
- 3 tablespoons vegan butter
- 1 medium onion, diced
- 1 pound mushrooms, sliced
- 3 cups vegetable broth
- 1 pound baby potatoes, cubed
- 2 cans (15 oz each) white beans, drained and rinsed
- 2 cups dairy-free milk
- Fresh herbs (thyme and rosemary)
Instructions
- In a large pot or Dutch oven, melt the vegan butter over medium heat. Sauté the diced onion until softened.
- Add sliced mushrooms along with thyme, rosemary, salt, and pepper. Cook until the mushrooms brown.
- Sprinkle in cornstarch and stir in tamari and Dijon mustard.
- Pour in vegetable broth and add cubed potatoes. Bring to a boil before reducing heat to simmer for 15-20 minutes.
- Stir in drained white beans and dairy-free milk. Simmer for another 10-15 minutes until thickened.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 12g
- Protein: 14g
- Cholesterol: 0mg
Find it online: https://kitchenwarmth.com/cozy-white-bean-mushroom-stew-vegan/