Cowboy Chili
Cowboy Chili is the ultimate comfort food that brings warmth and satisfaction to any chilly evening. This hearty dish features lean ground beef simmered to perfection with a blend of spices and nutritious beans, making it a perfect choice for gatherings, game days, or cozy family dinners. With its rich flavors and easy preparation, Cowboy Chili will quickly become a favorite in your recipe collection. Serve it over rice, with cornbread, or simply on its own for a filling meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3/4 pound extra lean ground beef
- 2 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1 (15-ounce) can chopped stewed tomatoes
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper
- 1 (15-ounce) can pinto beans, rinsed and drained
- 1/2 teaspoon salt
Instructions
- In a large saucepan over medium heat, cook the ground beef, garlic, and onion for about 10 minutes until the beef is browned. Drain any excess liquid.
- Stir in chopped stewed tomatoes, beef broth, chili powder, cumin, oregano, and cayenne pepper until well combined.
- Reduce heat to low, cover the pan, and let the chili simmer for one hour while stirring occasionally.
- Add the rinsed pinto beans and salt to the mixture. Stir well and continue cooking for an additional 15 minutes before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 530mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 9g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://kitchenwarmth.com/cowboy-chili/