Corn Salad
This vibrant Corn Salad is a refreshing dish that brings together the sweetness of corn, the juiciness of cherry tomatoes, and the crunch of cucumbers. Perfect for summer gatherings or as a light side, it comes together in just under 15 minutes. The colorful ingredients not only create an eye-catching presentation but also deliver a burst of flavors in every bite. With the option to customize with your favorite herbs and additional veggies, this salad can easily become a staple in your meal rotation. Serve it as a standalone dish or pair it with grilled chicken or tacos for a deliciously satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1½ cups corn (fresh or thawed frozen corn)
- 1½ cups cherry tomatoes (halved)
- ½ cup cucumber (finely chopped)
- 3 tablespoons olive oil (divided)
- 1 tablespoon lime juice
- ¼ teaspoon salt
- 2 tablespoons fresh basil (minced)
- ⅓ cup crumbled feta cheese (optional)
- 2 tablespoons Italian dressing (optional)
Instructions
- In a small bowl, whisk together 2 tablespoons of olive oil, lime juice, and salt until combined.
- In a skillet, heat the remaining olive oil over medium heat and cook the corn until tender (about 5-7 minutes), stirring occasionally.
- In a large mixing bowl, combine the cooked corn with halved cherry tomatoes, finely chopped cucumber, and minced basil.
- Allow the salad to chill before serving. Drizzle with dressing and top with optional feta cheese just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://kitchenwarmth.com/corn-salad/