Copycat Frisch’s Big Boy Fresh Strawberry Pie
Indulge in a slice of nostalgia with this Copycat Frisch’s Big Boy Fresh Strawberry Pie. This delightful dessert features a crisp, pre-made pie crust filled with juicy strawberries and a luscious vegan gelatin filling that captures the essence of summer. Perfect for family gatherings or a refreshing treat on a warm day, this simple recipe combines fresh flavors and easy preparation to create a stunning centerpiece for any occasion. With just six key ingredients, you’ll be amazed at how quickly you can whip up this tasty pie that’s sure to impress your guests.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 frozen deep-dish pie crust
- 1 1/4 cups water
- 1 1/4 cups granulated sugar
- 3 tablespoons cornstarch
- 3 tablespoons dry strawberry vegan gelatin
- 2 cups sliced strawberries
Instructions
- Preheat your oven and prick the bottom of the pie crust. Bake according to package directions until golden brown, then let cool.
- In a saucepan, combine water, sugar, and cornstarch. Cook over medium heat until thickened.
- Whisk in the dry strawberry vegan gelatin until fully dissolved. Allow to cool slightly.
- Arrange sliced strawberries in the cooled pie crust and pour the gelatin mixture over them evenly.
- Refrigerate for at least four hours until set before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 210
- Sugar: 28g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg