Copycat Frisch’s Big Boy Fresh Strawberry Pie
This Copycat Frisch’s Big Boy Fresh Strawberry Pie is a delightful dessert that captures the essence of the beloved classic pie. With just six simple ingredients and a pre-made pie crust, it’s perfect for any occasion. Whether it’s a family gathering, a potluck, or just a sweet treat for yourself, this pie will impress with its fresh strawberry flavor and vibrant color.
Why You’ll Love This Recipe
- Quick to Prepare: With minimal prep time and cooking involved, you can whip this up in just 10 minutes.
- Fresh Flavor: The combination of juicy strawberries and sweet strawberry gelatin creates an irresistible fruity taste.
- Versatile Dessert: Serve it at parties, barbecues, or as a refreshing end to a weeknight meal.
- Easy Ingredients: Most ingredients are pantry staples, making it simple to make on a whim.
Tools and Preparation
Before diving into making your Copycat Frisch’s Big Boy Fresh Strawberry Pie, gather the necessary tools. Having everything ready will streamline your process and ensure successful pie-making.
Essential Tools and Equipment
- Baking sheet
- Fork
- Small saucepan
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Baking sheet: This helps in placing the pie crust while baking, ensuring even heat distribution.
- Whisk: An essential tool for combining ingredients smoothly without lumps, especially important when mixing the cornstarch and sugar into water.

Ingredients
To create your Copycat Frisch’s Big Boy Fresh Strawberry Pie, you will need the following ingredients:
For the Pie Crust
- 1 frozen pie crust (deep dish if you can find it)
For the Filling
- 1 1/4 cups water
- 1 1/4 cups granulated sugar
- 3 Tbsp cornstarch
- 3 Tbsp dry strawberry Vegan vegan gelatin (like Jello – about 1/2 a 3 oz box)
- 2 cups sliced strawberries (sliced in half or quarters, depending on size of berries)
- Whipped cream, for garnish (optional)
How to Make Copycat Frisch’s Big Boy Fresh Strawberry Pie
Step 1: Prepare the Pie Crust
- Prick the bottom and sides of the frozen pie crust with a fork.
- Bake according to package directions. To prevent puffing up, place parchment paper inside the crust and add about a cup of dried beans or rice before baking.
- Let the crust cool completely after baking.
Step 2: Make the Filling
- In a small saucepan, combine water, sugar, and cornstarch. Whisk to combine.
- Heat over medium heat until boiling; then reduce heat slightly and simmer for several minutes until thickened.
Step 3: Add Strawberry Flavor
- Whisk in the dry strawberry Vegan vegan gelatin into the thickened mixture.
- Set aside to cool slightly while stirring occasionally.
Step 4: Assemble the Pie
- Wash and slice strawberries as desired.
- Add sliced strawberries into the cooled pie crust.
- Pour the strawberry vegan gelatin mixture over the strawberries evenly.
Step 5: Chill and Serve
- Refrigerate for at least four hours until set.
- Serve cold with whipped cream on top if desired.
Enjoy your delightful Copycat Frisch’s Big Boy Fresh Strawberry Pie!
How to Serve Copycat Frisch’s Big Boy Fresh Strawberry Pie
This delightful strawberry pie is perfect for any gathering or special occasion. Its refreshing taste and vibrant color make it an appealing dessert option.
Pair with Whipped Cream
- Adding a dollop of whipped cream on top enhances the sweetness and adds a creamy texture that complements the pie.
Serve with Fresh Mint Leaves
- Garnish each slice with fresh mint leaves for a pop of color and a hint of freshness that elevates the overall presentation.
Accompany with Vanilla Ice Cream
- A scoop of vanilla ice cream alongside the pie creates a delightful contrast in temperature and flavor, making it even more indulgent.
Present on a Decorative Platter
- Serve the pie on a beautiful platter to impress your guests and enhance the visual appeal of this homemade dessert.
Drizzle with Chocolate Sauce
- For chocolate lovers, drizzling some chocolate sauce over the pie adds richness that pairs wonderfully with strawberries.
How to Perfect Copycat Frisch’s Big Boy Fresh Strawberry Pie
Achieving the perfect strawberry pie involves attention to detail and following key tips. Here are some suggestions to elevate your baking game.
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Use Fresh Strawberries: Opt for ripe, juicy strawberries for the best flavor. Avoid overripe ones, as they can affect the pie’s texture.
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Cool Before Serving: Allowing the pie to cool completely ensures the filling sets properly, making it easier to slice and serve.
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Choose Quality Gelatin: Using high-quality vegan gelatin will enhance the flavor and ensure a firmer set for your strawberry mixture.
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Experiment with Flavors: Consider adding lemon juice or zest to brighten up the flavors of your filling.
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Store Properly: Keep leftovers covered in the refrigerator to maintain freshness. Enjoy within 3 days for optimal taste.
Best Side Dishes for Copycat Frisch’s Big Boy Fresh Strawberry Pie
Serving side dishes along with your strawberry pie can create a well-rounded meal. Here are some excellent options:
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Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances out the sweetness of the pie.
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Garden Salad: A light salad with mixed greens, cucumbers, and vinaigrette provides a refreshing contrast to the rich dessert.
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Cheese Platter: A selection of cheeses, such as brie or goat cheese, offers savory flavors that complement sweet desserts beautifully.
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Pasta Salad: A chilled pasta salad with vegetables can be a great side dish that brings variety to your meal.
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Grilled Vegetables: Lightly grilled vegetables add a smoky flavor that pairs well with sweet dishes like strawberry pie.
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Chocolate-Covered Strawberries: For an extra sweet treat, serve chocolate-covered strawberries as an elegant side option.
Common Mistakes to Avoid
When making Copycat Frisch’s Big Boy Fresh Strawberry Pie, avoid these common mistakes to ensure your pie turns out perfectly.
- Ignoring the pie crust instructions: Always follow the package directions for baking the frozen pie crust. Skipping this step can lead to a soggy crust.
- Not cooling the filling properly: Letting the strawberry gelatin mixture cool before pouring it over strawberries is essential. If it’s too hot, it may cook the berries.
- Using the wrong type of gelatin: Be sure to use dry strawberry vegan gelatin as specified. Other types may not yield the same flavor or texture.
- Overpacking the strawberries: While it’s tempting to add more strawberries, overcrowding can prevent even distribution of the gelatin, leading to uneven setting.
- Skipping refrigeration time: Allowing at least 4 hours for the pie to set in the refrigerator is crucial for a firm slice. Don’t rush this step!

Storage & Reheating Instructions
Refrigerator Storage
- Store your Copycat Frisch’s Big Boy Fresh Strawberry Pie in an airtight container.
- It will keep well in the refrigerator for up to 3 days.
Freezing Copycat Frisch’s Big Boy Fresh Strawberry Pie
- You can freeze individual slices or the whole pie.
- Wrap slices tightly in plastic wrap and place them in a freezer-safe container for up to 2 months.
Reheating Copycat Frisch’s Big Boy Fresh Strawberry Pie
- Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and heat for about 10 minutes or until warmed through.
- Microwave: Heat individual slices on medium power for 30 seconds to 1 minute, checking frequently to avoid overheating.
- Stovetop: Use a skillet on low heat; warm each slice covered with a lid for about 5 minutes.
Frequently Asked Questions
Here are some common questions regarding Copycat Frisch’s Big Boy Fresh Strawberry Pie.
How do I make Copycat Frisch’s Big Boy Fresh Strawberry Pie without a pre-made crust?
You can easily make your own pie crust using flour, sugar, salt, and butter or a plant-based alternative. Roll it out and bake according to your desired recipe.
Can I use fresh strawberries instead of frozen?
Yes! Fresh strawberries work beautifully in this recipe. Just be sure they are ripe and sweet for the best flavor.
How long does Copycat Frisch’s Big Boy Fresh Strawberry Pie last?
This pie can last up to 3 days when stored properly in the refrigerator.
Is there a way to customize Copycat Frisch’s Big Boy Fresh Strawberry Pie?
Absolutely! You can add other fruits like blueberries or raspberries for variety or mix in some lemon zest for added flavor.
Final Thoughts
Copycat Frisch’s Big Boy Fresh Strawberry Pie is a delightful dessert that captures nostalgia with every bite. Its simplicity makes it perfect for gatherings or family dinners. Feel free to customize it with different fruits or toppings like whipped cream. We encourage you to try this easy recipe and enjoy its refreshing taste!
Copycat Frisch’s Big Boy Fresh Strawberry Pie
Indulge in a slice of nostalgia with this Copycat Frisch’s Big Boy Fresh Strawberry Pie. This delightful dessert features a crisp, pre-made pie crust filled with juicy strawberries and a luscious vegan gelatin filling that captures the essence of summer. Perfect for family gatherings or a refreshing treat on a warm day, this simple recipe combines fresh flavors and easy preparation to create a stunning centerpiece for any occasion. With just six key ingredients, you’ll be amazed at how quickly you can whip up this tasty pie that’s sure to impress your guests.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 frozen deep-dish pie crust
- 1 1/4 cups water
- 1 1/4 cups granulated sugar
- 3 tablespoons cornstarch
- 3 tablespoons dry strawberry vegan gelatin
- 2 cups sliced strawberries
Instructions
- Preheat your oven and prick the bottom of the pie crust. Bake according to package directions until golden brown, then let cool.
- In a saucepan, combine water, sugar, and cornstarch. Cook over medium heat until thickened.
- Whisk in the dry strawberry vegan gelatin until fully dissolved. Allow to cool slightly.
- Arrange sliced strawberries in the cooled pie crust and pour the gelatin mixture over them evenly.
- Refrigerate for at least four hours until set before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 210
- Sugar: 28g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg