Copycat Carrabba’s Spicy Chicken Soup
Savor the warmth of homemade comfort with this Copycat Carrabba’s Spicy Chicken Soup. Inspired by Carrabba’s signature dish, this easy recipe brings together the rich flavors of Italian-American cuisine in a hearty bowl that’s perfect for any occasion. Whether you’re looking to warm up on a chilly evening or desire a quick weeknight meal, this soup is packed with tender chicken, vibrant vegetables, and just the right amount of spice. Quick to prepare and simple to customize, it’s your new go-to for satisfying cravings while enjoying the heartiness of Italian flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
- 1 1/2 celery ribs, diced
- 1 carrot, peeled & diced
- 1/2 yellow onion, diced
- 1 small russet potato, peeled & diced
- 1/2 red pepper, diced
- 1 (14 oz) can of tomatoes, drained & chopped
- 3 tbsp olive oil
- 5 cups water
- 2 cups chicken broth
- 2 cups shredded chicken (preferably rotisserie)
- 2 cups cooked ditali pasta
Instructions
- Prepare your ingredients by washing and chopping all vegetables into small pieces.
- Heat olive oil in a large pot over medium heat. Add onions, celery, carrot, and red pepper; sauté until softened (about 5 minutes).
- Stir in minced garlic, parsley, oregano, and red pepper flakes; cook for an additional minute.
- Pour in water, chicken broth, and chopped tomatoes; bring to a boil.
- Add diced potato and shredded chicken; reduce heat to low and simmer until potatoes are tender (about 20 minutes).
- Stir in cooked ditali pasta; let simmer for another 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 70mg