Copycat Carrabba’s Spicy Chicken Soup – Easy Recipe Guide
Welcome, soup lovers! If you’re a fan of spicy, hearty soups, then this Copycat Carrabba’s Spicy Chicken Soup recipe is exactly what you need. This dish, inspired by the bold flavors from Carrabba’s, combines the warmth of Italian-American comfort food with just the right amount of kick to spice up your meal. Whether you’re looking for a quick, flavorful dinner or the perfect way to use leftover chicken, this soup will become your go-to favorite.
Why You’ll Love This Recipe
- Quick and Easy: This recipe can be made in under an hour, making it perfect for busy weeknights.
- Flavorful: The combination of spices and fresh ingredients creates a deliciously rich broth that warms you from the inside out.
- Versatile: Customize it with your choice of proteins or make it vegetarian-friendly without losing any flavor.
- Comforting: Perfect for chilly days or when you need a cozy dish to lift your spirits.
- Meal Prep Friendly: Make a big batch and enjoy leftovers throughout the week!

Tools and Preparation
To make your Copycat Carrabba’s Spicy Chicken Soup, you’ll need some essential tools. Having the right equipment will make the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Large pot or Dutch oven
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Stirring spoon
Importance of Each Tool
- Large pot: Ideal for simmering the soup and accommodating all ingredients.
- Chef’s knife: Ensures precise chopping of vegetables for even cooking.
- Measuring cups and spoons: Guarantees accurate ingredient measurements for consistent flavor.
Ingredients
For the Soup Base
- 1 1/2 celery ribs – diced
- 1 carrot – peeled & diced
- 1/2 yellow onion – diced
- 1 small russet potato – peeled & diced
- 1/2 red pepper – diced
- 1 (14 oz) can of tomatoes – drained & chopped
For Flavoring
- 3 tbsp olive oil
- 1 tbsp parsley
- 1 tbsp oregano
- 2 tbsp minced garlic
- 1/2 tsp red pepper flakes
For Broth and Protein
- 5 cups water
- 2 cups chicken broth
- 2 cups shredded chicken (use rotisserie for a time-saving hack)
For Pasta
- 2 cups cooked ditali pasta
- For a gluten-free option, replace ditali pasta with gluten-free pasta.
- For a vegetarian version, substitute chicken broth with vegetable broth and omit the chicken.
How to Make Copycat Carrabba’s Spicy Chicken Soup – Easy Recipe Guide
Step 1: Prepare Your Ingredients
Start by washing all vegetables thoroughly. Dice them into small pieces for even cooking.
Step 2: Sauté Vegetables
In a large pot over medium heat:
1. Add 3 tablespoons of olive oil.
2. Once hot, add the diced onions, celery, carrot, and red pepper. Sauté until softened, about 5 minutes.
Step 3: Add Garlic and Spices
Stir in:
2 tablespoons minced garlic,
1 tablespoon parsley,
1 tablespoon oregano,
1/2 teaspoon red pepper flakes.
Cook for an additional minute until fragrant.
Step 4: Incorporate Broth and Tomatoes
Pour in:
1. 5 cups water,
2. 2 cups chicken broth,
3. The drained chopped tomatoes.
Bring everything to a boil.
Step 5: Add Potatoes and Chicken
Once boiling:
1. Add the diced russet potato,
2. Stir in 2 cups shredded chicken.
Reduce heat to low and simmer until potatoes are tender, about 20 minutes.
Step 6: Finish with Pasta
Add in:
1. The cooked ditali pasta,
2. Stir well to combine all ingredients.
Let simmer for an additional 5 minutes before serving hot. Enjoy your Copycat Carrabba’s Spicy Chicken Soup!
How to Serve Copycat Carrabba’s Spicy Chicken Soup – Easy Recipe Guide
Serving this flavorful Copycat Carrabba’s Spicy Chicken Soup is all about enhancing its deliciousness. Here are some great ways to present and enjoy this soup.
With Fresh Herbs
- Garnish your soup with chopped fresh parsley or basil for an aromatic touch that brightens the dish.
Add a Squeeze of Lemon
- A squeeze of lemon juice adds a zesty flavor, balancing the spices and enhancing the overall taste of the soup.
Pair with Crusty Bread
- Serve your soup with slices of crusty Italian bread. It’s perfect for dipping and soaking up all that rich goodness.
Top with Cheese
- Sprinkle grated Parmesan or mozzarella cheese on top just before serving. The melted cheese adds creaminess and richness to every spoonful.
Serve in Individual Bowls
- Presenting the soup in individual bowls makes it feel special, especially when entertaining guests or hosting a dinner party.
How to Perfect Copycat Carrabba’s Spicy Chicken Soup – Easy Recipe Guide
To make your Copycat Carrabba’s Spicy Chicken Soup even better, consider these helpful tips.
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Use Rotisserie Chicken – This time-saving hack adds flavor without extra cooking time. It also ensures tender chicken pieces in your soup.
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Adjust Spice Levels – Feel free to adjust the red pepper flakes according to your heat preference. More flakes mean more kick!
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Add Vegetables – You can include other veggies like zucchini or spinach for added nutrition and color. They also enhance the overall texture of the soup.
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Cook Low and Slow – For deeper flavors, allow your soup to simmer longer on low heat. This helps meld all the ingredients beautifully.
Best Side Dishes for Copycat Carrabba’s Spicy Chicken Soup – Easy Recipe Guide
Pairing sides with your Copycat Carrabba’s Spicy Chicken Soup can elevate your meal experience. Here are some fantastic options:
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Garlic Bread – Crispy on the outside and soft inside, garlic bread is perfect for mopping up the spicy broth.
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Caesar Salad – A refreshing Caesar salad with crunchy romaine and creamy dressing complements the warmth of the soup well.
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Caprese Salad – Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze offer a light contrast to the hearty soup.
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Pasta Salad – A cold pasta salad with veggies provides a nice texture difference alongside your hot soup.
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Bruschetta – Toasted bread topped with diced tomatoes, garlic, and herbs brings a burst of fresh flavor to the table.
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Cheesy Polenta – Creamy polenta topped with cheese is a comforting side that pairs beautifully with spicy flavors.
Common Mistakes to Avoid
To make your Copycat Carrabba’s Spicy Chicken Soup perfect, avoid these common mistakes.
- Overcooking vegetables: This can lead to mushy textures. Cook them just until tender for the best results.
- Using too much salt: It’s easy to oversalt your soup. Start with less, and add more gradually during cooking.
- Skipping the seasoning: Forgetting to season at different stages can dull the flavor. Season as you go for a richer taste.
- Not using enough liquid: Soups need plenty of broth or water. Ensure your soup has enough liquid to remain hearty but not watery.
- Ignoring ingredient freshness: Using stale ingredients can affect flavor. Always use fresh produce for the best outcome.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- The soup lasts up to 3-4 days in the fridge.
Freezing Copycat Carrabba’s Spicy Chicken Soup – Easy Recipe Guide
- Use a freezer-safe container or bag.
- It can be frozen for up to 2-3 months.
Reheating Copycat Carrabba’s Spicy Chicken Soup – Easy Recipe Guide
- Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish, cover, and heat for about 20-25 minutes.
- Microwave: Transfer soup to a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through.
- Stovetop: Pour into a saucepan over medium heat. Stir occasionally until heated through, about 5-10 minutes.
Frequently Asked Questions
What is the key ingredient in Copycat Carrabba’s Spicy Chicken Soup?
The key ingredient is shredded chicken, which adds protein and heartiness to the soup.
Can I customize my Copycat Carrabba’s Spicy Chicken Soup?
Absolutely! You can adjust spice levels or add your favorite vegetables for a personal touch.
How do I make this recipe vegetarian?
To make it vegetarian, simply use vegetable broth instead of chicken broth and omit the chicken.
How spicy is Copycat Carrabba’s Spicy Chicken Soup?
The spiciness comes from red pepper flakes. Adjust according to your preference by adding less or more.
Final Thoughts
This Copycat Carrabba’s Spicy Chicken Soup is not only delicious but also versatile. You can customize it with various ingredients and spices based on your taste. Whether it’s a cozy dinner or a way to use leftover chicken, this recipe will surely satisfy your cravings. Give it a try and enjoy every warm spoonful!
Copycat Carrabba’s Spicy Chicken Soup
Savor the warmth of homemade comfort with this Copycat Carrabba’s Spicy Chicken Soup. Inspired by Carrabba’s signature dish, this easy recipe brings together the rich flavors of Italian-American cuisine in a hearty bowl that’s perfect for any occasion. Whether you’re looking to warm up on a chilly evening or desire a quick weeknight meal, this soup is packed with tender chicken, vibrant vegetables, and just the right amount of spice. Quick to prepare and simple to customize, it’s your new go-to for satisfying cravings while enjoying the heartiness of Italian flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
- 1 1/2 celery ribs, diced
- 1 carrot, peeled & diced
- 1/2 yellow onion, diced
- 1 small russet potato, peeled & diced
- 1/2 red pepper, diced
- 1 (14 oz) can of tomatoes, drained & chopped
- 3 tbsp olive oil
- 5 cups water
- 2 cups chicken broth
- 2 cups shredded chicken (preferably rotisserie)
- 2 cups cooked ditali pasta
Instructions
- Prepare your ingredients by washing and chopping all vegetables into small pieces.
- Heat olive oil in a large pot over medium heat. Add onions, celery, carrot, and red pepper; sauté until softened (about 5 minutes).
- Stir in minced garlic, parsley, oregano, and red pepper flakes; cook for an additional minute.
- Pour in water, chicken broth, and chopped tomatoes; bring to a boil.
- Add diced potato and shredded chicken; reduce heat to low and simmer until potatoes are tender (about 20 minutes).
- Stir in cooked ditali pasta; let simmer for another 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 70mg