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Comforting Shepherd’s Pie Soup

Comforting Shepherd's Pie Soup Recipe
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Warm up this winter with our Comforting Shepherd’s Pie Soup Recipe, a heartwarming dish that combines the rich flavors of traditional shepherd’s pie into a cozy soup. This easy-to-make recipe features seasoned ground beef or lamb simmered with fresh vegetables and tender potatoes, all enveloped in a savory broth. Perfect for chilly evenings or family gatherings, it’s not only filling but also versatile, allowing you to customize it with your favorite ingredients. Enjoy it as a hearty meal or a soothing bowl of goodness that feels like a warm hug from the inside out.

Ingredients

Scale
  • 1 pound ground beef or lamb
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper, to taste
  • 1 cup frozen peas
  • 2 cups potatoes, diced
  • 2 tablespoons olive oil
  • Fresh parsley, for garnish

Instructions

  1. In a large pot over medium heat, heat the olive oil and brown the ground beef or lamb.
  2. Add the chopped onion, carrots, and celery; sauté until softened. Stir in garlic and cook for another minute.
  3. Pour in the beef broth and add potatoes, Worcestershire sauce, thyme, rosemary, salt, and pepper. Bring to a boil.
  4. Reduce heat to low and simmer for 20-25 minutes until potatoes are tender.
  5. Stir in frozen peas and cook for another 5 minutes. Adjust seasoning as necessary.
  6. Serve hot garnished with fresh parsley.

Nutrition

Find it online: https://kitchenwarmth.com/comforting-shepherds-pie-soup-recipe/

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