Coffee Cake Donuts
Indulge in the delightful combination of flavor and texture with Coffee Cake Donuts. These baked treats feature a light and fluffy interior paired with a crumbly cinnamon topping, making them an irresistible breakfast or snack option. Perfect alongside your morning coffee or as an afternoon pick-me-up, these donuts are easy to make and customizable to suit your taste. Whether you enjoy them plain or dressed up with toppings like fresh fruit or a simple glaze, Coffee Cake Donuts will surely brighten any occasion.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Makes approximately 6 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 large egg (room temperature)
- 1/2 cup sour cream
- 1/2 cup light brown sugar (packed)
- 2 1/2 tablespoons melted butter
- 1 teaspoon baking powder
- 1/4 cup butter (for topping)
- 1/4 cup granulated sugar (for topping)
- 3 1/2 tablespoons all-purpose flour (for topping)
- 1/4 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F and prepare a donut pan with non-stick spray.
- In a small bowl, combine the topping ingredients: butter, sugar, flour, and cinnamon until it resembles coarse crumbs. Chill in the freezer.
- In a large bowl, whisk together dry ingredients: flour, baking powder, and salt. In another bowl, mix wet ingredients: egg, sour cream, and melted butter.
- Gently fold the wet mixture into the dry until just combined; avoid overmixing.
- Fill each mold in the donut pan with batter and sprinkle chilled crumb topping over each donut.
- Bake for 10-11 minutes until donuts spring back when touched. Cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 8g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://kitchenwarmth.com/coffee-cake-donuts/