Coconut Dome with Chocolate Spread
Indulge in the tropical delight of Coconut Dome with Chocolate Spread, a dessert that beautifully layers creamy coconut mousse and rich chocolate. This elegant treat is perfect for any occasion, whether it’s a festive celebration or an intimate dinner. The dome shape not only impresses visually but also offers a delightful burst of flavors with each bite. Easy to prepare and customizable, this dessert is vegan-friendly, making it suitable for a wide range of diets. Elevate your dessert game with this irresistible Coconut Dome that will surely be the highlight of your gathering.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 Vegan Gelatin sheets (4g)
- 200ml heavy cream
- 80g mascarpone
- 120ml coconut milk
- 140g softened butter
- 160g all-purpose flour
- 25g unsweetened cocoa powder
- Grated coconut
- Gooey Cocoa Spread
Instructions
- Prepare the coconut mousse by whipping heavy cream and mascarpone together, adding powdered sugar.
- Soak gelatin sheets in cold water and dissolve them in warm coconut milk before folding into the whipped mixture.
- Pour mousse into hemisphere molds, adding cocoa spread halfway through, then freeze for at least 6 hours.
- Make cocoa shortbreads by mixing ingredients and cutting into circles; bake until firm.
- Assemble by placing each mousse dome atop shortbread and garnish with grated coconut.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://kitchenwarmth.com/coconut-dome-with-chocolate-spread/