Coconut Cream Pancakes
Coconut cream pancakes are a delightful breakfast treat that brings a taste of the tropics right to your table. These fluffy, light pancakes are infused with rich coconut flavor from coconut milk and shredded coconut, creating an indulgent yet wholesome start to your day. Perfect for lazy weekend mornings or special brunch gatherings, this easy-to-follow recipe guarantees delicious results for both novice and experienced cooks alike. Serve them warm with maple syrup, fresh berries, or whipped cream for an extra special touch. Elevate your breakfast experience with these irresistible coconut cream pancakes!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Tropical
Ingredients
Scale
- 2 eggs
- 3/4 cup organic full-fat coconut milk
- 1/4 cup coconut sugar
- 3 Tbl. coconut oil
- 1/3 cup sour cream
- 1 tsp. vanilla or almond extract
- 1 cup all-purpose flour
- 2 tsp. baking powder
- 1/4 tsp. sea salt
- 1/2 cup unsweetened shredded coconut
- Coconut cooking spray
Instructions
- In a large mixing bowl, whisk the eggs until frothy. Add the coconut milk and oil; mix well.
- Stir in the coconut sugar, vanilla extract, and sour cream until combined.
- Sift in the flour and baking powder; mix until just blended. Fold in shredded coconut gently.
- Preheat a non-stick skillet over medium heat; lightly coat with cooking spray.
- Pour 1/4 to 1/3 cup batter per pancake onto the skillet; cook until bubbles form (about 2–2½ minutes). Flip and cook another 2½ minutes until golden brown.
Nutrition
- Serving Size: 1 pancake (85g)
- Calories: 270
- Sugar: 10g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://kitchenwarmth.com/coconut-cream-pancakes/